Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shaahi pulav. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The presence of the word Shahi always hints at the richness of a recipe. This pulao is basically a Mughlai version of spicy pulao recipes. Shahi Pulav is a rich rice delicacy goes well with paneer curries, dal makhani, kaju curry etc.
Shaahi pulav is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shaahi pulav is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook shaahi pulav using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shaahi pulav:
- Take 1 cauliflower
- Prepare 1 box medium diced mushrooms
- Take 3 colorful capsicum or bell pepper
- Get 5-6 carrots long sliced
- Get 1 scoop peas
- Take 4 small diced eggplant
- Prepare 1 scoop sweet corns
- Get 1 big white onion sliced
- Make ready 1 big tomato sliced
- Make ready 5-6 sliced okra
- Make ready 5-6 beans long half sliced
- Get 1 cup rice washed and soaked for 15 minute
- Prepare Double amount of water than rice.like 1 cup water.little less
- Get 1 tablespoon cumin seeds
- Prepare 2 tablespoons salt
- Make ready 1 tablespoon red chilli powder
- Make ready 1 tablespoon cumin powder
- Prepare 1 tablespoon kitchen king
- Make ready 1 tablespoon chaat masala
- Get 1 tablespoon garam masala
- Prepare Half tablespoon black pepper powder
Shahi Pulav recipe - How to make Shahi Pulav..one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mildly spicy finally, i request you to check my other pulao recipes collection with this post of shahi pulao recipe. it. This is my second recipe for shahi pulav. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish.
Instructions to make Shaahi pulav:
- Take a heavy base pan and put some oil.add cumin seeds and roast it
- Now add onion and roast until it looks golden
- Now add all the spices together and stir for 1 minute then add all the vegetables
- Cook it at low flame for 7 to 8 minutes by covering the utensil
- Now mix well all the ingredients and add soaked rice then add 1 and half cup water
- Water should little less bcuz its already soaked and vegetables also leave water.
- Now cook at low flame by covering the utensil
- Check it but don't shake it until small holes not showed and water is all dried up
- Just turn the flame off but keep covering the utensil for proper steam
- Delicious healthy yummy mouthwatering pulav is ready
Photo about Shahi Pulav , Vegetable Pulao rich rice delicacy that goes well with paneer curries, dal makhani, kaju curry. Shahi Vegetable Pulao recipe is blend of spices that you can make for a special dinner and As the word shahi means this vegetable pulao is royal and rich having a myriad of textures and flavors. Sure shot way of making pulav. I think I messed up the javithri proportion. I read one strand as one flower and the entire pulav turned out bitter.
So that’s going to wrap it up with this exceptional food shaahi pulav recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
