Loaded potato soup instant pot ip
Loaded potato soup instant pot ip

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, loaded potato soup instant pot ip. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Loaded potato soup instant pot ip is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Loaded potato soup instant pot ip is something that I’ve loved my entire life. They’re nice and they look wonderful.

This recipe for instant pot loaded baked potato soup starts with cooking potatoes. I used red potatoes but you could also use yellow potatoes or Russet potatoes. I chose not to peel my potatoes because I like the skins of red potatoes and the texture that they add to the soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Loaded potato soup instant pot ip:
  1. Take 4 TBSP (half stick) of salted butter
  2. Prepare 1 medium onion diced
  3. Prepare 8 cloves garlic minced
  4. Prepare 4 pounds potatoes pealed and chopped into 1 inch pieces
  5. Get 6 cups chicken broth
  6. Make ready 1 cup white wine
  7. Get 1/4 cup ruffly chopped fresh basil
  8. Prepare 1 TBSP dried thyme
  9. Prepare 1/2 TBSP seasoned salt
  10. Take 1/2 TSP black pepper
  11. Get 1 cup heavy cream
  12. Get 5.2 oz herb cheese spread cut into cubes I use Boursin
  13. Get Garnishes
  14. Take Croutons
  15. Get Chopped green onion
  16. Take Mild cheddar cheese
  17. Prepare Fresh chopped parsley
  18. Get Crumbled bacon

Mash potatoes in pot; stir in cream cheese until combined. Can You Freeze Instant Pot Loaded Potato Soup. The longer potatoes set in the broth and cook the softer they become. When you freeze and then turn around and warm it back up, it can make the potatoes break down, even more, turning into more of a mashed potato texture over formed pieces.

Instructions to make Loaded potato soup instant pot ip:
  1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
  2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
  3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
  4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
  5. Stir in potatoes, basil, thyme, season salt, and black pepper.
  6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
  7. Stir in heavy cream and cheese spread until melted. Turn off pot.
  8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
  9. Ladle into bowls and top with garnishes.
  10. Enjoy!!

Loaded Baked Potato Soup is my definition of pure comfort food. All you need is a warm bowl of it, some crusty bread and a comfy blanket. How long do you cook Loaded Baked Potato Soup in the Instant Pot? After I tried this soup in the stove, I wanted a good recipe to make it in the IP, since I. This Instant Pot Potato Soup has all the taste of a loaded baked potato- butter, sour cream, cheese, bacon, green onion. all made in the pressure cooker!

So that’s going to wrap this up for this exceptional food loaded potato soup instant pot ip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!