Spicy Homemade low sodium potato Salad
Spicy Homemade low sodium potato Salad

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy homemade low sodium potato salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Homemade low sodium potato Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Homemade low sodium potato Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy homemade low sodium potato salad using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Homemade low sodium potato Salad:
  1. Make ready 6-8 potatos
  2. Take 2/3 rd Cups of mayo
  3. Get 2 tablespoons Siriacha
  4. Prepare 4 tablespoons chives
  5. Prepare 1 small onion
Instructions to make Spicy Homemade low sodium potato Salad:
  1. First, peel and dice all your potatoes, and your onion. Put a large pot full of water on the stove to boil.
  2. Once your water is boiling add your potatoes. Let boil for 5 minutes then add in your diced onion.
  3. When the potatoes are soft enough to be easily pierced with a fork, drain out the water and let your potato/onion cool to about room temperature.
  4. Once your mixture has cooled, add in your mayo and siracha mixture and mix well with the potatoes. Add in your chives as well for a little extra flavor and color. Refrigerate your extras and enjoy!

So that is going to wrap this up for this special food spicy homemade low sodium potato salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!