Restaurant Style Paneer Tikka Recipe
Restaurant Style Paneer Tikka Recipe

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, restaurant style paneer tikka recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Paneer Tikka Recipe is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Restaurant Style Paneer Tikka Recipe is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook restaurant style paneer tikka recipe using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Paneer Tikka Recipe:
  1. Make ready 200 grams paneer
  2. Get 3/4 cup Curd
  3. Prepare 2 tsp kashimiri red chilli powder
  4. Prepare 1/2 tsp turmeric powder
  5. Get 1 tsp pepper powder
  6. Take 1 tsp cumin powder
  7. Get 1 tsp garam masala
  8. Get 2 tsp coriander powder
  9. Get 2 tsp ginger garlic paste
  10. Take 1 tsp lemon juice
  11. Take To taste salt
  12. Prepare As needed water
  13. Take 1 big bell pepper
  14. Prepare 1 big onion
  15. Make ready 1 carrot
  16. Get As needed wooden skewer
Instructions to make Restaurant Style Paneer Tikka Recipe:
  1. Add yogurt, ginger garlic paste, Kashmiri Red Chilli powder,Turmeric Powder, Garam masala powder, Pepper Powder, Cumin Powder, Coriander Powder, Lemon Juice and oil in a bowl and add mix well.
  2. Add salt and water, mix well.
  3. Add Paneer should cut in square shape, also add bell pepper, onion and carrot all in square shape. Mix well in tikka marination and rest it for one hour.
  4. After one hour using Skewer insert Onion, Bell pepper and paneer one by one. Add some butter and cook the tikka skewer topping with marinated paste and cook till it become aromat from all sides. Transfer the cooked tikka to the serving plate
  5. Spicy Paneer Tikka is Ready to serve…Garnish with kasuri methi and serve hot with choice of dip/sauce/chutney.

So that is going to wrap it up with this special food restaurant style paneer tikka recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!