Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango float in a cup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Float in a cup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mango Float in a cup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mango float in a cup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Float in a cup:
- Take 1 ripe Mango (sliced)
- Prepare 1 can condensed milk
- Get 1 pack Graham (crushed)
- Prepare 60 grams powdered sugar
- Make ready 250 ml whip cream
- Get 4-6 glasses
- Take Mint leaves (garnishing)
Instructions to make Mango Float in a cup:
- Mix the condensed milk, whip cream and powdered sugar. Fold them well until they are all smooth and creamy.
- Place 2 tbsp of the mixed cream and then crushed graham's then slices of mangoes. Repeat the procedure until it's 3/4 of the glass is filled.
- Let it cool for 30mins. Top it with mint and serve it while they are cold.
So that is going to wrap it up with this exceptional food mango float in a cup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
