Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, summer vegetable curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Summer Vegetable Curry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Summer Vegetable Curry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have summer vegetable curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summer Vegetable Curry:
- Prepare 200 g Minced pork/beaf
- Make ready 1/2 Onion
- Take 1/2 Carrot
- Get 1 Eggplant
- Get 1 Green pepper
- Get 2 Tomatoes
- Make ready 2 pods Okra
- Prepare 1 Tbsp Ketchup
- Get 1 Tbsp Worcester sauce
- Make ready 3 pieces Curry stock/instant roux cubes
- Take 200 ml Water
Instructions to make Summer Vegetable Curry:
- Cut the onion finely, slice the okra and dice cut the other vegetables.
- Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
- When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
- If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!
So that’s going to wrap it up with this special food summer vegetable curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
