Parmesan Asparagus and Green Onion
Parmesan Asparagus and Green Onion

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, parmesan asparagus and green onion. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parmesan Asparagus and Green Onion is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Parmesan Asparagus and Green Onion is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook parmesan asparagus and green onion using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Asparagus and Green Onion:
  1. Make ready 1/2 dozen Green Onions
  2. Take 1 bunch Asparagus
  3. Get 1/2 cup Freshly Grated Parmesan Cheese
  4. Take 1 tsp Fresh Ground Pepper
  5. Get 1 pinch Salt
  6. Prepare 1/4 cup Olive Oil
Instructions to make Parmesan Asparagus and Green Onion:
  1. Preheat oven to 350°.
  2. Wash all vegetables well.
  3. Mix onions and asparagus in a 9" x 13" cooking pan.
  4. Brush olive oil on the onions and asparagus until they are lightly coated on all sides.
  5. Salt and pepper the onions and asparagus.
  6. Lightly sprinkle parmesan on the onions and asparagus. (1/2 cup)
  7. Toss the onions and asparagus until the vegetables are evenly coated with salt, pepper and cheese.
  8. Bake vegetables for 35-40 minutes.
  9. Once vegetables are soft take them out of the oven and sprinkle the rest of the parmesan cheese on top.
  10. Serve.

So that is going to wrap this up for this special food parmesan asparagus and green onion recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!