Double Dipped French Toast
Double Dipped French Toast

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, double dipped french toast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Double Dipped French Toast is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Double Dipped French Toast is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook double dipped french toast using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Double Dipped French Toast:
  1. Make ready 3 Eggs
  2. Get 4 slices white bread
  3. Get 1/3 milk
  4. Get graham cracker crumbs
  5. Prepare powdered sugar (optional)
  6. Get syrup or honey (optional)
Instructions to make Double Dipped French Toast:
  1. Whisk 3 eggs and 1/3 cup of milk in a bowl.
  2. Dip bread in the bowl of egg and milk so that it is wet on both sides.
  3. Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side.
  4. Once the bread is brown on both sides let it cool for a minute and then repeat step 2.
  5. After repeating step 2 lay the bread down in a bowl of graham cracker crumbs and pack the crumbs on both sides.
  6. Repeat step 3 and add whatever toppings you want!
  7. On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Recipe is meant to be cooked as a personal preference and if you like cinnamon it can be added to the egg and milk!

So that’s going to wrap it up with this exceptional food double dipped french toast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!