Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asparagus and bacon quiche. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.
Asparagus and Bacon quiche is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Asparagus and Bacon quiche is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and Bacon quiche:
- Prepare Base
- Take 1 shortcrust pastry
- Prepare Filling
- Prepare 5 asparagus spears
- Prepare 6 cherry tomatoes
- Make ready 275 ml creme fraiche
- Prepare 4 eggs
- Make ready 150 grams bacon lardons
- Get 4 mushrooms
- Get 30 grams gruyere
- Take 2 tsp green pesto
- Make ready 2 sprigs fresh thyme
Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese. Instead of steaming the asparagus, like others, I sauteed them in a little bit of the leftover bacon drippings (saves you dirtying another pan). When it comes to quiche this recipe stands above all the rest!
Steps to make Asparagus and Bacon quiche:
- preheat oven to 180°c
- grease tin/case
- roll out pastry and press into fluted edges
- prick all over with fork and blind bake for 15 mins until lightly golden
- fry lardons until crisp removing excess fat- set aside to cool
- cut asparagus and tomatoes in half
- chop mushrooms and thinly slice/grate gruyere cheese
- combine eggs and creme fraiche
- remove pastry case from oven
- cover base with lardons and mushrooms
- pour over custard mixture
- arrange asparagus and tomato halves on top
- sprinkle over thyme leaves
- sprinkle over gruyere cheese
- drip over a little pesto
- bake for 35 minutes
Full of smoky bacon, asparagus, mushrooms, red pepper…. I could go on and on. This perfect semi homemade make ahead dish is what every hostess dreams of having. Perfect for Easter Brunch or a. Arrange asparagus in a wheel fashion.
So that is going to wrap this up with this exceptional food asparagus and bacon quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
