Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish in tt sauce (ikan basung in turmeric & tamarind sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is one of the common deep-fried fish dishes that you can easily find in Malay Stalls. Hai gais, ikan basung yang digunakan untuk masak tausi ni sangat segar ya.resepi ni sangat sesuai untuk masakan keluarga dirumah. sangat mudah ya gais. Traditional food of Borneo, Fish cooked with fresh turmeric, onion, ginger and chili padi.
Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fish in tt sauce (ikan basung in turmeric & tamarind sauce) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish in TT Sauce (ikan basung in turmeric & tamarind sauce):
- Make ready 12 small scad fish(basung)-marinated in fish sauce, coded with corn flour
- Take 6 medium okra(ladies finger)-cutted half
- Prepare 2 stick lemon grass-crushed
- Get 2 large onion-cutted chunk
- Make ready 2 large tomato-cutted chunk
- Prepare 12 each curry leaf
- Make ready 2 clove garlic-sliced
- Prepare 2 clove shallot-sliced
- Make ready 3 tbsp chili powder
- Make ready 3 tbsp hot & sour chili dips
- Prepare 2 tbsp fish sauce
- Prepare 3 tbsp turmeric powder
- Make ready 3 cup tamarind juice
Turmeric is an old Indian spice with a powerful medicinal compound called Curcumin. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant. Flying Fish, Jones Bay Wharf, Sydney.
Instructions to make Fish in TT Sauce (ikan basung in turmeric & tamarind sauce):
- deep fried fished, till crispy & goldern Brown, set a side
- stir fried, garlic, shallot, lemon grass, chili & turmeric powder, curry leaf for 2-3 mins.
- add in large onion & tomato, continue to stir fried for 2-3 mins.
- add in tamarind juice, bring to boiled, add in okra cook for 5 mins., add in fish sauce.
- note: water could be added in order to have more sauce
- added TT mixture to fish before serving
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So that is going to wrap this up for this special food fish in tt sauce (ikan basung in turmeric & tamarind sauce) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
