Assam Pedas / Sour & Spicy fish
Assam Pedas / Sour & Spicy fish

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, assam pedas / sour & spicy fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Assam Pedas / Sour & Spicy fish is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Assam Pedas / Sour & Spicy fish is something which I have loved my whole life.

Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Asam Pedas is a Sour and Spicy Curry Soup, a wonderful example of the extreme chili content that's always welcome in Malaysia's local cuisine.

To get started with this recipe, we must prepare a few ingredients. You can have assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Assam Pedas / Sour & Spicy fish:
  1. Make ready 1 lb pomfret
  2. Take 1 tomato (wedges cut)
  3. Make ready 1 tsp fish curry powder
  4. Prepare 5 tbsp cooking oil
  5. Make ready 1 tbsp sugar/palm sugar
  6. Make ready 10 small okras/lady's finger
  7. Prepare 1/2 tsp salt to taste
  8. Make ready 5 grams vietnamese mint/vietnamese coriander
  9. Get Spice paste
  10. Make ready 1 clove garlic
  11. Prepare 1 stick lemon grass (white parts only)
  12. Get 4 shallots
  13. Make ready 10 dried chillies
  14. Make ready 1/2 tsp shrimp/prawn paste
  15. Make ready Tamarind juice
  16. Take 1 1/4 cup water
  17. Prepare 20 grams tamarind pulp

The highlight of the Johorean version is the incorporation of. Anyway, Assam Pedas Fish uses other things I couldn't get my hands on like Vietnamese mint and Ginger flower. Literally translated to 'sour spicy', Asam Pedas fish curry is tangy, spicy, appetizing and best served The base flavour of asam pedas is sourness and spiciness. Ikan Asam Pedas - Love At First Bite.

Steps to make Assam Pedas / Sour & Spicy fish:
  1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
  2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
  3. Heat oil and fry the spice paste for 2 minutes or until fragrant.
  4. Add the tamarind juice, fish curry powder and bring to boil.
  5. Add the tomato wedges and okras and bring to boil.
  6. Add the fish, salt, and palm sugar/sugar.
  7. Simmer on low heat for 5 minutes or until the fish is cooked.
  8. Serve while hot.

One of the joys for me of living with neighbours of a Spicy and sour, it was soo appetizing that I practically drank up the curry like a soup. Rasanya pedas, sedikit asam dan segar. Sup asam pedas merupakan sup a la China yang diklaim sebagai makanan asli daerah Beijing dan Sichuan. Asam Pedas Daging. menu hari ini. asam pedas merupakan lauk yang paling Asam Pedas (Sour & Spicy) ^-^ Asam Pedas in Indonesian means sour and spicy. Asam Pedas Ikan or Sour and Spicy Fish in English is a Malaysian style sour and spicy fish stew dish popular in.

So that’s going to wrap this up with this exceptional food assam pedas / sour & spicy fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!