Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, s'more bark. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
S'More bark is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. S'More bark is something that I’ve loved my entire life. They are nice and they look wonderful.
Remove the bark from the freezer and break it into pieces. S'mores Bark Is the Only Holiday Bark You Need to Make. Plus, s'mores in bark form basically means you have s'mores to go.
To get started with this particular recipe, we must prepare a few components. You can have s'more bark using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make S'More bark:
- Get 2 bricks of Graham crackers broken in 1/2
- Prepare 1 bag white chocolate chips
- Prepare 1 bag semi-sweet chocolate chips
- Get 1/2 bag miniature chocolate chips
- Get 1/2 bag miniature marshmallows
This S'mores Bark is the perfect summer dessert (or a dessert for any time of year) because it requires no baking, or campfire, and comes together in a matter of minutes. S'mores Chocolate Bark Is What Everybody Really Wants For the Holidays. In only a few short years, s'mores have skyrocketed in popularity, becoming a favorite dessert. Make this simple S'mores Bark recipe and share at your next summer party or BBQ!
Steps to make S'More bark:
- Using a jelly roll pan, line it with wax paper. Place the Graham crackers in the pan.
- Using a microwave safe bowl, melt the white chocolate chips, stirring frequently. Pour onto Graham crackers
- Melt the semi-sweet chocolate chips using the same bowl (no need for extra dishes) and also pour over the Graham crackers.
- Gently swirl the two chocolates around the pan, making sure to cover all the crackers.
- Sprinkle the mini chips and marshmallow into the melted chocolate. I will even press the marshmallows in so they adhere better.
- Either cool on the counter or place in the freezer until all the chocolate has hardened.
- Break apart and try not to eat the whole pan…
Welcome to another week of S'mores Saturdays! Today we have Jesseca back again. This bark can also be made with semisweet or bittersweet chocolate chips, depending on your preference. This is a great way of cheating and still getting that s'more sensation. I found it in a holiday magazine this last christmas.
So that is going to wrap it up with this exceptional food s'more bark recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
