Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate-drizzled coconut macaroon bites. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies. Making coconut macaroons couldn't be easier: You whisk together a few ingredients over simmering water, stir in coconut and flour, and relax while the dough chills. I'm a firm believer in everything in moderation.
Chocolate-drizzled Coconut Macaroon Bites is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate-drizzled Coconut Macaroon Bites is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate-drizzled Coconut Macaroon Bites:
- Prepare 3 egg whites
- Get 2 c unsweetened shredded coconut
- Get 1 c Pure Via Stevia sweetener (no carbs)
- Prepare 1 tsp almond extract
- Take 2 oz dark chocolate (85% or more cacao)
- Take liquid Stevia sweetener (no carbs)
I did use a small ice cream scooper to drop the cookies, but had to be gentle with it and not squeeze the spring loaded handle all. If you love coconut (or not, like me!), you will fall in love all over again with these delicious coconut macaroons. With the final touch, to "kick it up a. These chocolate coconut macaroons are super easy to make and delicious!
Instructions to make Chocolate-drizzled Coconut Macaroon Bites:
- Preheat oven to 350°F.
- Combine coconut, sweetener and extract. Set aside.
- Beat egg whites until stiff peaks form. Fold in coconut mixture.
- Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
- Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
- Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
- With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.
Just melt the chocolate with sweetened condensed milk, mix, and bake. Coconut Macaroons - delightfully sweet and moist bite-sized treat that's chewy in the middle with a slightly crusty exterior. A wonderful indulgence using simple and few ingredients! Easy and quick ways to grab a bite. All the rage in Paris a hundred years ago, these chewy coconut bites are still a popular recipe to savor.
So that’s going to wrap this up for this exceptional food chocolate-drizzled coconut macaroon bites recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
