Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp paste vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp paste vegetables is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Shrimp paste vegetables is something which I’ve loved my whole life.
Traditional Chinese Vegetable called "tong ho". Fast and easy recipe using fermented shrimp paste for delicious flavor. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp paste vegetables using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp paste vegetables:
- Get 1/4 pork slice
- Get 1 clove garlic
- Prepare 2 tomatoes
- Prepare 5 tbsp shrimp paste
- Get 1 onion
- Make ready 3 tsp fih sauce
- Take 1 bunch okra
- Prepare 1 bunch sitaw/long beans
- Make ready 1 clove ginger
Shrimp paste (aka shrimp sauce) is a paste made with fermented shrimp and salt. Shrimp paste is commonly blended with other ingredients to create a base condiment that is used in Vegetables in particular benefit from a touch of shrimp paste, such as Chinese watercress. Belacan or Shrimp Paste is made from fermented ground shrimp, sun dried and sold as a cooking Shrimp paste gives off a really pungent aroma - my kids run for their lives when I'm using it! Turn the heat to medium & pull out.
Steps to make Shrimp paste vegetables:
- Fry …garlic , ginger, tomatoes, onions,pork…
- add fish sauce…shrimp paste..water ..
- add vegetables. ..cook for 5min.
A wide variety of shrimps paste options are available to. A good shrimp paste should be dark deep purple almost brown in color. It should be smooth and pasty on the dry side. Dried shrimp paste is an essential ingredient in Southeast Asian cooking for flavoring and also to add protein to a dish. Use in seafood dishes, and also with beef, pork, poultry and vegetable recipes.
So that is going to wrap this up for this exceptional food shrimp paste vegetables recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
