Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salame de chocolate. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salame de Chocolate is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Salame de Chocolate is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have salame de chocolate using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salame de Chocolate:
- Make ready 2 Egg Yolks
- Take 9 Tablespoons Sugar
- Make ready 5 Ounces Butter
- Prepare 3 Tablespoons Cocoa
- Prepare Orange Zest
- Prepare 1/2 Cup Coconut Shredded
- Make ready 20 Marie Biscuit
- Take Wax Paper
Instructions to make Salame de Chocolate:
- Mix 2 tbs. of sugar with the 2 egg yolks until you get a creamy mix.
- Melt the butter on the stove or in the microwave, and then add it to the egg and sugar mix.
- Mix together the rest of the sugar and the cocoa and then add to the mixture.
- Add the biscuits, broken into small pieces.
- Combine so the chocolate cream blends well with the cookies. Add the orange zest.
- Sprinkle coconut on the butter paper, across the middle. Scrape the mixture over the butter paper.
- Roll the wax paper close so it takes the form of salami.
- Refrigerate for three hours.
- Unwrap and serve in slices.
- Faints
So that’s going to wrap this up for this special food salame de chocolate recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
