麻油鸡面线 Sesame Oil Chicken Flour Vermicelli
麻油鸡面线 Sesame Oil Chicken Flour Vermicelli

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 麻油鸡面线 sesame oil chicken flour vermicelli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

麻油鸡面线 Sesame Oil Chicken Flour Vermicelli is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 麻油鸡面线 sesame oil chicken flour vermicelli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli:
  1. Prepare 鸡小腿 Chicken drumlets (8-10)
  2. Get 面线 Flour vermicelli
  3. Make ready 老姜 Old ginger (4-6 slices)
  4. Prepare 麻油 Sesame oil (1 tablespoon)
  5. Prepare 枸杞 Goji berry
  6. Make ready 菠菜 Spinach
  7. Make ready 鸡蛋 Egg (1 each bowl)
  8. Make ready 酱清 Light soy sauce (1 tablespoon)
  9. Get 蚝油 Oyster sauce (1 tablespoon)
Steps to make 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli:
  1. 煮熟鸡蛋备用 Prepare hard-boiled eggs
  2. 用麻油,蚝油,酱清腌小鸡腿5分钟 Marinate chicken drumlets with sesame oil, oyster sauce and light soy sauce for 5mins
  3. 热油,加入姜片炒香。加入腌好的小鸡腿翻炒 Heat oil, add old ginger. Add marinated chicken drumlets
  4. 加入两碗水,大火煮滚后转小火 Add 2 bowls of water, cook with high heat. Turn to low heat when it's boiling
  5. 加入枸杞,面线,菠菜,鸡蛋煮2分钟 Add goji berry, flour vermicelli, spinach, eggs and cook for 2mins

So that is going to wrap it up for this special food 麻油鸡面线 sesame oil chicken flour vermicelli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!