Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, koong chae nampla / shrimps with hot sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Food - Shrimp in Fish Sauce (Goong Shae Nam Pla) We guarantee that anyone can do this menu. Topped fresh shrimp with a spicy dressing salad. My version of Kung Chae Nampla dish.
Koong Chae Nampla / Shrimps with hot sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Koong Chae Nampla / Shrimps with hot sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:
- Take 12 fresh shrimps,shelled,devained
- Make ready 1 bunch thai mint or basils or coriander
- Take 1 cucumber,sliced
- Make ready 2 tomato,sliced
- Get spicy sauce
- Take 12 bird eyes chili
- Take 5 clove garlics
- Make ready 1 1/2 tbsp lime juice
- Make ready 1 tbsp fishsauce
- Get 1/2 tbsp fish sauce for marinate shrimps
There are many versions of this sauce, this is the one that my family likes. Feel free to adjust the sour (lime juice), salty (fish sauce), sweet (sugar). Banana Prawns with Fish Sauce is a refreshing entree or appetiser for your perfect Thai meal! Try this quick and easy recipe now!
Instructions to make Koong Chae Nampla / Shrimps with hot sauce:
- Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
- Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
- Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
- Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer
The shrimps must have only the tail and flesh left. Use a knife to slit the shrimp flesh until the cut is deep enough to make the shrimps flat. If you're weirded out by the combination of fish sauce and fruit, I get it, Adam my camera man was very suspicious of it in the beginning too. When in Thailand you can buy nam pla waan already made in a jar in the supermarket, or find them sold with fresh. Then, Koong Chae Nampla, the equivalent of shrimp ceviche, gets everyone at the table excited because our first bite tastes like exploding fireworks on the tongue—a memorable mouthful sensation indeed.
So that is going to wrap this up for this exceptional food koong chae nampla / shrimps with hot sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
