Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's lemon chicken sandwiches. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Lemon Chicken Sandwiches is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Lemon Chicken Sandwiches is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's lemon chicken sandwiches using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Lemon Chicken Sandwiches:
- Make ready Chicken Breasts
- Make ready 4 large Boneless Chicken Breasts
- Take 2/3 cup Lemon Juice
- Take 1/4 cup Dry White Wine
- Make ready 1 tbsp Each: Dried Dill Weed - Lemon Zest - Lemon Pepper Seasoning - Granulated Garlic Powder - Granulated Onion Powder
- Prepare 1 tsp Dried Lemon Thyme [optional]
- Make ready 1 large Ziplock Bag
- Get 1 small Additional Bottle Lemon Juice [do not add to ziplock bag]
- Make ready Bread, Garnishes & Condiments
- Get 4 large Hamburger Buns [or any soft bread of your choosing]
- Prepare 1 large Purple Onion [thin sliced]
- Take 1 head Iceberg Lettuce
- Get 1 jar Garlic Aioli
- Get 1 Mayonnaise
Instructions to make Mike's Lemon Chicken Sandwiches:
- Rinse chicken and trim all fat. Slightly pound chicken until each breast is approximately the same thickness. Or, you can butterfly breasts open to even them out. Note that your cook time will be less the thinner your breast meat. Pat chicken dry and place in Ziplock bag. Place all ingredients in the chicken breast section in bag and massage until fluids, herbs and spices are well blended. Let chicken marinate for 2+ hours in fridge. Turn and massage bag intermittently. ° If pan frying, [preferred method for fullest flavor] spray a nonstick pan with Pam or add 1 tbs Olive Oil to it. Simmer in pan on medium high heat [with all marinade juice included in pan] for 12 - 15 minutes with a tight fitting lid. As the marinade dissipates, add more lemon juice to your pan to keep chicken simmering for the full 12 - 15 minutes. Check for doneness by sticking a knife in the thickest part of your largest breast and wait a moment. The juices need to run clear, not pink. Fry longer if you note any pi
So that’s going to wrap it up with this special food mike's lemon chicken sandwiches recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
