White Sauce Pasta (Restaurant Style)
White Sauce Pasta (Restaurant Style)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white sauce pasta (restaurant style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White Sauce Pasta (Restaurant Style) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. White Sauce Pasta (Restaurant Style) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have white sauce pasta (restaurant style) using 27 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make White Sauce Pasta (Restaurant Style):
  1. Make ready For boiling Pasta:
  2. Get 1 Cup Penne shape pasta
  3. Make ready 2.5 cups water for boiling pasta
  4. Make ready 1 tsp salt for boiling pasta
  5. Take 2 Cups milk
  6. Take 10 white pepper balls
  7. Prepare 1 bay leaf
  8. Get 5 cloves
  9. Get To Saute Vegetables:
  10. Get 1/2 Cup red bell peppers
  11. Make ready 1/2 cup green bell peppers
  12. Get 1/2 cup yellow bell peppers
  13. Make ready 1/2 th cup mushrooms
  14. Get 1/4 th cup boiled american corns
  15. Get 1 Tbsp minced garlic
  16. Take 1 tbsp chilli flakes
  17. Make ready 1 Tbsp oregano
  18. Prepare 1 Tsp onion powder
  19. Make ready 1/2 Tsp Salt
  20. Get For White sauce:
  21. Make ready 3 Tbsp Butter
  22. Take 2 Tbsp Refined Flour
  23. Get 1 Tsp Oregano (Salted)
  24. Take 1 Tsp Black Pepper Powder
  25. Get 1 Tsp salt
  26. Prepare 1/2 Tsp Basil herb
  27. Get 3 cheese slices
Steps to make White Sauce Pasta (Restaurant Style):
  1. First, we will boil the pasta. Take a pan and add 2.5 cups of water. Add 1 cup penne shaped pasta with 1 teaspoon salt.
  2. Bring to boil. Simmer for five minutes at low flame. Switch off-gas.
  3. Sieve the pasta and drizzle a little bit of oil so that they don't turn sticky. Keep aside.
  4. Now we will flavour the milk for our white sauce. This is basically the chef technique which they use in restaurants and cafes. Please do not skip this step because this flavouring will ensure the restaurant flavour in your pasta.
  5. Take a pan and add white pepper balls, cloves, Bayleaf along with 2 cups of milk.
  6. Bring the milk to a boil and switch off the gas. Cover the pan with a lid for five minutes.
  7. After 5 Minutes, sieve the milk and keep aside. Our flavoured milk is ready to go into the white sauce making.
  8. Now take vegetables of your choice, chop them fine and we will saute them in butter.
  9. I have taken red green and yellow bell peppers, mushrooms, minced garlic and corns.
  10. To sauté the vegetables, heat 1 tablespoon butter and add all the vegetables into it along with few spices namely- 1 tablespoon chilli flakes, 1 tablespoon oregano, 1 teaspoon onion powder and 1/2 Tsp salt. Sauté for only one minute because we need to maintain the crunch of the vegetables. Keep aside.
  11. Now let us prepare the white cheesy sauce.
  12. Take a fresh pan. Heat 3 tablespoon butter into it. When the butter is properly melted, add 2 tablespoon refined flour into it.
  13. Now stir the refined flour and butter very nicely so that the rawness of the flour is finished. This will take around one minute.
  14. Now add in the flavoured milk and continuously stir so that there are no lumps formed. The flame should be low.
  15. Keep stirring until you get the creamy smooth texture without any lumps at low flame.
  16. Now when your solution is lump free, turn the flame high and bring it to a boil. Keep stirring continuously to avoid any layer formation.
  17. After a boil, turn the gas flame to low and add the spices - oregano, black pepper powder, basil herb and salt.
  18. Makes everything very nicely and make the solution lump free.
  19. Now add the cheese slices. I am adding three cheese slices because it gives a very nice and creamy texture. If you do not have cheese slices then you can use normal cheese cubes (grated).
  20. Mix everything very nicely and your cheesy white sauce is ready.
  21. Now to this ready cheese sauce, we will add our sautéed vegetables and boiled pasta.
  22. Mix everything very nicely and cook for another one minute so that everything combines well and your cheesy white sauce pasta is ready. serve hot !

So that is going to wrap it up for this exceptional food white sauce pasta (restaurant style) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!