Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven-roasted asparagus & shiitake mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Oven-Roasted Asparagus & Shiitake Mushrooms is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Get 1/2 pound asparagus, trimmed
- Get 4 ounces shiitake mushrooms, cut into halves
- Prepare 1 red onion, cut into strips
- Take 3 cloves garlic, chopped
- Get 1/2 cup olive oil
- Take 2 teaspoon lemon juice
- Make ready 1/2 teaspoon salt
- Get 1/4 teaspoon pepper
- Take 1/4 teaspoon red pepper flakes
Steps to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
So that is going to wrap it up with this special food oven-roasted asparagus & shiitake mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
