"Fish" Chicken Sandwich
"Fish" Chicken Sandwich

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, "fish" chicken sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

"Fish" Chicken Sandwich is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. "Fish" Chicken Sandwich is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have "fish" chicken sandwich using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make "Fish" Chicken Sandwich:
  1. Take 1 spicy or regular precooked breaded patty sandwhich
  2. Make ready 1 Or 1 chicken patty and 1 hamburger bun
  3. Make ready 1 bunch of tartar sauce
  4. Take tasty eats - tartar sauce recipe
  5. Take 1/4 of a red onion
  6. Take 1 cup of light or regular mayo
  7. Prepare 1 bunch of dill relish to your liking theres no real amount
  8. Prepare 1 tsp of granulated sugar depending on the amount of dill relish
Instructions to make "Fish" Chicken Sandwich:
  1. Mix all ingredients of tartar sauce and refrigerate for an hour at least the longer the better
  2. Let sandwhich thraw in the refrigerator intill ready to use.
  3. Separate bun and patty and set bun aside
  4. Heat up some oil vegetable or canola is best. Fry up patty untill golden brown
  5. Place patty on piece of paper to remove excessive oil
  6. Put some tartar sauce on top bun and patty on bottom then your ready to eat
  7. Enjoy. :)

So that is going to wrap this up with this exceptional food "fish" chicken sandwich recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!