Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, home made katsu sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Home Made Katsu Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Home Made Katsu Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook home made katsu sauce using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Home Made Katsu Sauce:
- Prepare Pre Sauce Mix (mix well in a bowl)
- Prepare 3 Tbsp Tomato Paste
- Take 1 Tbsp Rice Vinegar
- Get 2 tsp Sugar
- Make ready 1 Tbsp Kikkoman Soy Sauce
- Take 1 Tbsp Worcestershire Sauce
- Prepare 1 tsp Corn Flour
- Take For Stir Frying;
- Make ready 70 g Onion (finely chopped)
- Get 70 g Fuji Apples (finely chopped)
- Get 1/3 cup Water
- Get 2 Tbsp Cooking Oil
Instructions to make Home Made Katsu Sauce:
- Heat 2 Tbsp of cooking oil until hot. Stir fry the onions u til it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
- Next add in our pre-mixed sauce as well as water. Mix well and let the liquid reduce until your desired consistency.
So that is going to wrap this up for this special food home made katsu sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
