Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, gobhi 65π. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It is loved by kids and people of all ages. Heat a sauce full of water and bring it to a boil. It is usually served as snacks or starters before main course meal.
Gobhi 65π is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Gobhi 65π is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook gobhi 65π using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi 65π:
- Make ready 2 full cauliflower florets
- Prepare Gravy=1 tbsp salt
- Make ready 1 tbsp red chilli powder
- Make ready 2 tbsp dark soy sauce
- Prepare 2 tbsp ketchup
- Take 1 pouch manchurian masala
- Make ready 6-7 garlic cloves chopped
- Prepare 2 inches ginger chopped
- Make ready 1 green chilli chopped
- Prepare 1 tsp turmeric
- Get 1 tsp chaat masala
- Take 1 tsp garam masala
- Take 1 tsp coriander powder
- Take 1 big onion diced
- Get 1 tsp cumin seeds
- Make ready 1 tsp curry powder
- Prepare 1 tsp black pepper
- Prepare Gobhi coating=1 cup all-purpose flour
- Take Half cup corn flour or arrawroot
- Get 1 tbsp salt
- Get 1 tbsp red chilli powder
- Make ready 1 tsp hing or asafetida
- Make ready 1 tsp black pepper
- Take Optional alternative for corn flour is gram flour
- Get 1 tsp turmeric
Instructions to make Gobhi 65π:
- First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
- Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
- For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
- Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
- Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87
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