Lamb Stew Batch 8
Lamb Stew Batch 8

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lamb stew batch 8. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb Stew Batch 8 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lamb Stew Batch 8 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lamb stew batch 8 using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lamb Stew Batch 8:
  1. Get 1 pound red potatoes diced
  2. Take 1-3/4 pound lamb gyro loaf thinly sliced
  3. Make ready 15 ounces chickpea
  4. Take 1 pound Carrots
  5. Take 1 large onion diced
  6. Make ready 15 ounces beef broth
  7. Take 1 cup frozen English peas
  8. Prepare 2 tablespoons tomato paste
  9. Prepare 1/2 teaspoon ground white pepper
  10. Make ready 1 teaspoon salt
  11. Take 1 teaspoon granulated garlic powder
  12. Get 8 ounces baby portobello mushrooms
  13. Get 1/2 cup marsala
  14. Make ready 2 tablespoons Lea & Perrins Worcestershire sauce
  15. Make ready 1-1/2 tablespoon capers
  16. Take 1 stick butter
  17. Get To taste Parmesan cheese optional
  18. Prepare To taste your favorite croutons
Instructions to make Lamb Stew Batch 8:
  1. Peel and wash the carrots the slice them. Wash and dice the potatoes leave the peeling on. Dice the onion. Heat a pot and melt the butter. Add the Carrots sauté for 10 minutes. Now add the potatoes and onion. Add the spices mix well.
  2. Slice the mushrooms add them to the pot. Add the rest of the ingredients and simmer till everything is done.
  3. Let rest 20 minutes. Serve I hope you enjoy!!

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