Apple custard upside-down tart (no pastry)
Apple custard upside-down tart (no pastry)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple custard upside-down tart (no pastry). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple custard upside-down tart (no pastry) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Apple custard upside-down tart (no pastry) is something that I’ve loved my whole life. They are nice and they look fantastic.

The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor. Place a platter on top of skillet and. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples.

To begin with this recipe, we must prepare a few ingredients. You can cook apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple custard upside-down tart (no pastry):
  1. Get 3 apples
  2. Take 4 tbs sugar
  3. Get 2 tsp cinnamon
  4. Take 1 tbs honey (optional)
  5. Prepare 1 tsp salt
  6. Get 1 small lemon or 1/2 a lemon juice
  7. Prepare 1/2-1/4 c water
  8. Take custard:
  9. Make ready 2 cups milk
  10. Prepare 1 pack or 1 tsp vanilla
  11. Get 1 egg
  12. Get 3 tbs sugar
  13. Prepare 1 1/2 tbs starch
  14. Make ready 1 tsp salt
  15. Make ready top/ tart / crumble
  16. Take 1 c bread crumbs / panko
  17. Prepare 3 tbs butter
  18. Take 1 tsp salt

This is a classic recipe for an upside down apple and pear tart (also known as a Tarte Tatin). The fruit is initially started on the stove then finished being baked To Assemble: Roll out short pastry circle in the size of the tart tin then place it over the pears and apples. The overhanging dough at the edge of. While the tart is in the oven, prepare the filling.

Instructions to make Apple custard upside-down tart (no pastry):
  1. Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
  2. Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
  3. Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
  4. Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
  5. You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.

See more ideas about Apple tart, Desserts, Sweet tarts. Mary Berry Classic: Apple tarte tatin. The classic 'upside down' French tart, usually served warm as a pudding. There is just no beating the combination of soft warm apples, caramel and buttery crust. Sprinkle generously with some of the sugar.

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