Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian chicken cutlet sandwich. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Italian Chicken Cutlet Sandwich is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Italian Chicken Cutlet Sandwich is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook italian chicken cutlet sandwich using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian Chicken Cutlet Sandwich:
- Prepare 3 tbsp Canola Oil
- Get 8 Basil Leaves
- Prepare 2 Roma Tomatoes
- Prepare 4 Onion Rolls
- Prepare Chicken & Marinade
- Get 2 lb Chicken Breast
- Take 1 tsp Salt
- Get 1/4 tsp Ground Black Pepper
- Get 1 tsp Lemon Juice
- Prepare 1 tsp Dried Tarragon
- Get 1/2 tsp Garlic Powder
- Get 1 tsp Onion Powder
- Take 3 tbsp Canola Oil
- Make ready Dredges
- Take 2 cup Bread Flour
- Make ready 1 1/2 cup Milk
- Make ready 1/4 tsp Ground Black Pepper
- Prepare 1/2 tsp Salt
- Prepare Cream Sauce
- Get 1 tbsp Salted Butter
- Get 1/4 cup Mayonnaise
- Make ready 1/2 cup Shredded Italian Blend Cheese
- Prepare 1/4 tsp Crushed Red Pepper
- Take 1 pinch Garlic Powder
- Get 1/4 tsp Lemon Juice
Steps to make Italian Chicken Cutlet Sandwich:
- I used extremely large chicken breasts (about 16 ounces each), so I just cut them as if butterflying them, but cut all the way in half so there were 4 thinner 8-ounce pieces. If you use smaller chicken breasts, you may want to just pound them out slightly to thin them instead.
- Add chicken and remainder of marinade ingredients to a medium bowl. Let marinate overnight.
- In two separate dishes for the dredges, pour the flour, salt, and pepper in one. Pour the milk in the other.
- Take each piece of chicken and dredge it lightly in the flour mixture, then the milk, then dredge again lightly in the flour.
- In a medium skillet, heat 3 tablespoons of canola oil over medium heat. When heated, add one piece of dredged chicken at a time. Cook each piece 4 minutes on each side or until golden brown and crispy. Place each cooked piece on a paper towel-lined plate to absorb excess oil.
- In a small saucepan, add cream sauce ingredients and cook over low heat until cheese is thoroughly melted.
- Slice Roma tomatoes lengthwise into 1/4-inch slices.
- When chicken and cream sauces are finished, prepare each sandwich by opening an onion roll (or other bun) and placing the chicken on the bottom, followed by the cream sauce, 2-3 slices of tomatoes, and 2 fresh basil leaves.
So that’s going to wrap it up for this exceptional food italian chicken cutlet sandwich recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
