Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon cream cheese pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Cream Cheese Pie is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Cream Cheese Pie is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook lemon cream cheese pie using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Cream Cheese Pie:
- Make ready 2 packs Honey graham crackers
- Prepare 1/2 cup butter
- Get 2 eggs
- Get 8 oz Cream Cheese
- Get 2-4 lemons
- Get 1 can sweetened condensed milk
- Prepare 1 cup Plain yogurt
- Prepare Walnuts (optional)
Instructions to make Lemon Cream Cheese Pie:
- Melt butter (set aside to cool) and crush honey graham crackers
- Combine melted butter and crushed honey graham crackers
- Press down the combination into your baking dish
- Bake for 8-10 min @ 350 degrees Fahrenheit (set aside to cool)
- Squeeze the juice of desired lemons (I do 3)
- Blend eggs, lemon juice, plain yogurt, condensed milk, and cream cheese
- Pour mixture in cooled crust
- Bake for 20 min @ 350 degrees Fahrenheit (set aside to cool). Add walnuts as topping if desired!!
So that’s going to wrap it up for this special food lemon cream cheese pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
