Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jalapeño popper bites. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jalapeño Popper Bites is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jalapeño Popper Bites is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have jalapeño popper bites using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Popper Bites:
- Take 3 tbsp Cream Cheese
- Take 1/2 cup Cheddar Cheese
- Prepare 1/2 cup Colby Jack Cheddar
- Prepare 1/2 cup Jalapeño slices (from a jar) roughly chopped
- Take 4 slice Bacon (cooked and chopped)
- Prepare 1/2 tsp Bacon fat
- Take 1/2 tsp Jalapeño juice
- Make ready 2 Eggs
- Take 1 cup Flour
- Take 2 cup Italian Breadcrumbs
- Get 1 Oil for frying
Instructions to make Jalapeño Popper Bites:
- In a bowl combine cream cheese, both shredded cheeses, jalapeños, bacon fat and jalapeño juice.
- Once combined, fold in chopped bacon.
- Form mixture in to balls (about a table spoon)
- Place balls in the freezer for about 10 min
- Put eggs, flour and breadcrumbs in 3 separate bowls. Add salt and pepper to the flour. Add about a tablespoon of water to the eggs and beat slightly.
- Take balls out the freezer. Dip balls in flour then egg then breadcrumbs, when done put in freezer for another 10 min.
- Take balls out of the freezer. Dip them in the egg and then the breadcrumbs again(omitting the flour this time) let stand in freezer for about 10 more minutes to firm up.
- Put oil In a deep pot, let the oil get hot, fry bites in batches till golden brown.
So that is going to wrap it up for this exceptional food jalapeño popper bites recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!