Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)
Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy coconut cream sauce (masak lemak cili padi). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Make ready 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Take Blended Paste (processed in a blender)
  3. Make ready 3 pc (50 g) Green Chillies (roughly chopped)
  4. Prepare 5 pc (20 g) Bird's Eye Chillies (roughly chopped)
  5. Prepare 20 g (2 cm) Turmeric Root (roughly chopped)
  6. Prepare 20 g (3 clove) Garlic (roughly chopped)
  7. Prepare 100 g (1 pc) Red Onion (roughly chopped)
  8. Take 1/3 cup Water
  9. Make ready Other ingredients;
  10. Prepare 1 cup Coconut Milk
  11. Make ready 2 sticks Lemongrass (bruised)
  12. Get 2 pc Tamarind Slices
  13. Make ready 1 tsp Salt (to taste)
  14. Take 100 g Pineapples (cubed)
  15. Prepare 70 g Okra (optional)
  16. Make ready 3 Tbsp Cooking Oil
Instructions to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well.
  2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes.
  3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice.

So that’s going to wrap this up with this exceptional food spicy coconut cream sauce (masak lemak cili padi) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!