Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick ladyfinger chickpea stirfry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Ladyfinger chickpea stirfry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quick Ladyfinger chickpea stirfry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick ladyfinger chickpea stirfry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Ladyfinger chickpea stirfry:
- Prepare 10 ladies fingers okra / -
- Get 1/2 cup onion chopped -
- Take 3 green chillies -
- Take 1 cup chana cooked kala -
- Take 1/2 tsp mustard seeds -
- Get 1/2 tsp ginger garlic paste -
- Prepare 1/2 tsp salt -
- Prepare 1 tsp pepper -
- Prepare 1/2 tsp chilly powder -
- Take 1 tsp garam masala -
- Make ready 1/2 tsp turmeric -
- Make ready 1 tbsp coconut oil -
Steps to make Quick Ladyfinger chickpea stirfry:
- Cook the chana in a pressure cooker with a pinch of salt and turmeric.
- Cut the ladies fingers into thin slices.
- In a nonstick pan,heat some oil and pop the mustard seeds.
- Put ginger garlic paste,green chilies and onion.Add turmeric and some salt.
- Add the lady finger slices and saute well until cooked(for about 10 mins).
- Add chilly powder,pepper and garam masala and stir well.
- Now mix the cooked kala chana into this and stir fry till well combined.
- Serve along with rice or roti.
So that’s going to wrap this up with this exceptional food quick ladyfinger chickpea stirfry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!