Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, honolulu heat (pineapple and hot pepper sauce/glaze). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honolulu Heat (pineapple and hot pepper sauce/glaze) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Honolulu Heat (pineapple and hot pepper sauce/glaze) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have honolulu heat (pineapple and hot pepper sauce/glaze) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honolulu Heat (pineapple and hot pepper sauce/glaze):
- Get 4 c. sugar
- Get 1 c. apple cider vinegar
- Get 1 c. pineapple juice
- Get 3 Tbsp lemon juice
- Get 3 Tbsp cornstarch (mixed with a bit of water to make a slurry)
- Get 1 pineapple
- Get 1 red bell pepper
- Get 1 yellow bell pepper
- Prepare 1 mango
- Take 4 Naga Viper peppers
- Make ready optional* 1 medium sweet onion
Instructions to make Honolulu Heat (pineapple and hot pepper sauce/glaze):
- Create a simple syrup in a large pot by whisking the sugar, vinegar, pineapple juice and lemon juice over medium high heat until the sugar dissolves. Turn up the heat and bring to a boil for 2 minutes. Turn off the heat and let sit while you prep the remaining ingredients.
- Slice the pineapple in rings and grill them until the sugars begin to caramelize and creates grill marks on both sides.
- Lightly char the skins of the Naga Vipers (or any hot peppers you choose) over an open flame or on a searing hot grill pan. Do not grill your red and yellow bell peppers in order to maintain some crunch and texture in the sauce. (roasting the pineapple and hot peppers will bring out their inherent sweetness and richness.
- Make sure the Vipers are super finely chopped. If you want to tone down the heat slightly carefully remove the seeds. (I used my chopper to make sure the peppers were in super tiny pieces so no one bites into a large piece of super hot pepper.)
- Next, finely chop all fruit, peppers and onion into 1/4" pieces (or smaller).
- Stir the remaining ingredients into the simple syrup you prepared earlier. Stir in the cornstarch (mixing with a few tablespoons of water first to create a slurry). Bring the mixture to a boil and the turn down the heat to simmer for 5-10 minutes. The consistency should be syrupy and chunky.
So that’s going to wrap this up with this special food honolulu heat (pineapple and hot pepper sauce/glaze) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
