Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted asparagus and grape tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
As the asparagus cooks, it absorbs the flavors of the garlic and lemon juice and the tips get perfectly crispy while the grape tomatoes become delightfully sweet and juicy. Fresh grape tomatoes and thin asparagus, and shrimp roasted with garlic slices and olive oil, finished with white wine and served over whole-grain angel hair pasta. Simple seasonings make Roasted Asparagus and Tomatoes a stand-out side dish for busy weeknights.
Roasted Asparagus and Grape Tomatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted Asparagus and Grape Tomatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted asparagus and grape tomatoes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Asparagus and Grape Tomatoes:
- Prepare 1 bunch fresh asparagus
- Prepare 1 pkg grape tomatoes
- Make ready 3/4 cup freshly grated parmesan cheese
- Make ready to taste Italian blend seasoning
- Make ready to taste dill weed
- Take to taste celery seed
- Get to taste parsley
- Make ready to taste coarse sea salt
- Make ready to taste fresh ground black pepper
- Prepare 2 tbsp olive oil
This recipe can be prepared ahead of time and reheated or served at room temperature. Roasting isn't just for autumn root vegetables—spring asparagus and cherry tomatoes benefit from the heat in this simple recipe. Snap off tough ends of asparagus and discard. Combine in a bowl with rounds of onion and olive oil, sprinkle lightly with salt and freshly ground pepper, and toss gently.
Steps to make Roasted Asparagus and Grape Tomatoes:
- Trim the asparagus stalk ends about 2 inches, cut tomatoes in half
- Arrange asparagus and tomatoes on a baking sheet, drizzle with olive oil, sprinkle on seasonings
- Roast in oven at 400° for about 15-20 mins, turn baking sheet for even cooking if necessary, plate for service and enjoy
Roasted Asparagus and Tomatoes recipe: From the Doctor Oz website: "Although olive oil is rich in health benefits, its caloric contribution can add up quickly. Instead of dousing your veggies in oil, use an olive oil cooking spray! This colorful salad of roasted asparagus and green beans with cherry tomatoes, onion, and fresh parsley is delicious served warm or cold. Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish.
So that’s going to wrap it up with this exceptional food roasted asparagus and grape tomatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
