Egg-Drop Soup with Tofu (Tamagotoji)
Egg-Drop Soup with Tofu (Tamagotoji)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg-drop soup with tofu (tamagotoji). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg-Drop Soup with Tofu (Tamagotoji) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Egg-Drop Soup with Tofu (Tamagotoji) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):
  1. Make ready 200 g tofu (cut into bite sized pieces)
  2. Prepare 1/2 onion (cut into 7mm slices)
  3. Prepare Sauce:
  4. Get * 1 tbsp soy souce
  5. Take * 1 tbsp sake
  6. Get * 1 tbsp mirin
  7. Prepare * 1 tbsp sugar
  8. Take * 50ml dashi
  9. Take 2 beaten eggs
  10. Prepare potato starch
  11. Prepare 1 1/2 tbsp vegetable oil
  12. Take 1/2 tbsp sesame oil
  13. Prepare 1 bunch mizuna (potherb mustard) for topping
Instructions to make Egg-Drop Soup with Tofu (Tamagotoji):
  1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
  2. Pour in the sauce (*) and cook for 2~3 mins over medium heat.
  3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)

So that’s going to wrap this up for this special food egg-drop soup with tofu (tamagotoji) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!