Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kurkuri bhindi fry/ deep fried crunchy okra slices. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices is something which I’ve loved my entire life. They are fine and they look wonderful.
This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or Serve bhindi kurkuri directly as they are or if you want you could garnish okra with coriander leaves, julienned ginger or sliced green chilis. Bhindi is Okra in Hindi and Kurkure translates to crunchy and is also the name of a popular commercial snack in India so the name is synonymous with In this recipe, Okra is prepared by stripping off it's sticky insides and mixed in with spices and gluten free flours and deep fried till crispy.
To begin with this particular recipe, we must prepare a few components. You can cook kurkuri bhindi fry/ deep fried crunchy okra slices using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices:
- Take 750 grams bhindi / okra
- Make ready 1/2 cup rice flour
- Get 1/4 cup gram flour
- Get 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Get 2 tsp dry mango powder
- Get 1 tsp roasted cumin powder
- Get 1/2 tsp asafoetida
- Make ready 1/3 tsp turmeric powder
- Get to taste Salt
- Prepare as per taste Chat Masala to sprinkle
The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Crunchy, tangy, and delicious Kurkuri bhindi is perfect for an appetizer or just a snack. Just before frying dust off the excess flour and deep fry the bhindi in batches.
Steps to make Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices:
- Need to wash and pay dry all Okras, then slit into half, remove all seeds and white part from sharp knife, cut or slit into long slices. This can be time taking but important step.as we need to completely avoid all seeds to go in oil and also white part as it will release moisture and then Okra will not be crunchy.
- Prepare dry Masala, add all dry spices into a bowl and mix them. And add into okra evenly.(chilli powder, asafoetida, turmeric, cumin powder and dry mango powder)
- Now take rice flour and gram flours (rice flour should be half of gram flour) mix them add salt and now add into Bhindi. Rice flour is used to make it extra crunchy (must) don’t add water or anything.. keep it dry.
- Keep aside for 4-5 minutes, Okra will release some moisture and dry Masala/flour will stick itself to okra,
- Now in a deep wok add oil (preferably mustard) heat it well enough for frying, fry Okra in fist full batches.. keep them separate, avoid sticking. Fry them in mid high heat for 2-3 minutes.flip it 2-3 times.
- After okra is fried, remove them from wok and keep it on tissue paper to remove any excess oil. Before serving sprinkle chaat Masala. This dish can be served as an appetiser / snacks or side dish with dal-rice or thali.
Baked Kurkuri Bhindi is better than the fried version. More crisp, crunchy and packed with masala Slice the bhindi lengthwise and make those slices thin. The thinner the slices the faster they'll crisp You'll be amazed at how crisp this baked kurkuri bhindi is. Just ten ingredients, no deep frying and. Add red chili powder,turmeric powder and coriander powder.
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