Chicken Chow Mein With Vegetables 🍜
Chicken Chow Mein With Vegetables 🍜

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken chow mein with vegetables 🍜. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Chow Mein With Vegetables 🍜 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Chow Mein With Vegetables 🍜 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken chow mein with vegetables 🍜 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chow Mein With Vegetables 🍜:
  1. Get 2 cup mushrooms, sliced (optional)
  2. Get 1 tbsp butter
  3. Make ready 1 clove minced garlic (or 1 tsp.)
  4. Make ready 2 medium onions, chopped
  5. Prepare 3 boneless chicken breasts, sliced or cubed
  6. Take 1/4 tsp ground black pepper
  7. Get 1 sweet yellow or orange pepper, sliced or chopped
  8. Take 2 cup broccoli florets
  9. Make ready 3 tbsp light soy sauce
  10. Make ready 1 tbsp corn starch
  11. Make ready 5 cup cooked chow mein noodles
Steps to make Chicken Chow Mein With Vegetables 🍜:
  1. If using mushrooms saute these first with the butter on medium heat. When water from mushrooms are evaporated, remove from heat and set aside.
  2. Still on medium heat, add onions and garlic and saute until the onions are almost transparent. Add the chicken and black pepper. Cook until the chicken is lightly browned.
  3. While chicken is cooking, bring a medium pot of lightly salted water to boil, add the noodles. When noodles are cooked, drain.
  4. Add the rest of the vegetables to the pan, including the mushrooms. Cook until the vegetables are tender crisp, or done to your liking.
  5. Mix soy sauce and corn starch in a small bowl.
  6. Once the vegetables are cooked, turn heat down to medium low. Add the soy sauce corn starch mixture to the pan, stir through. (If it's too salty for your taste, just add a little water at a time, tasting it.) Cook only until the sauce is thickened and bubbly.
  7. Add the cooked noodles to the pan, lightly toss, making sure that the noodles are coated in sauce. Serve. Enjoy!

So that is going to wrap it up with this exceptional food chicken chow mein with vegetables 🍜 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!