Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted rosemary asparagus. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Rosemary Asparagus is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted Rosemary Asparagus is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted rosemary asparagus using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Rosemary Asparagus:
- Get 20 asparagus
- Make ready 2 Tbsp Olive Oil
- Take 1 Tbsp French Rosemary, chopped
- Prepare 4 cups water
- Get to taste, salt
- Take to taste, pepper
Steps to make Roasted Rosemary Asparagus:
- Preheat oven to 450*F
- Place water in saucepan and bring to a boil
- Once at a boil, blanch asparagus
- Strain vegetables and place on a baking sheet
- Pour olive oil, rosemary, salt and pepper over asparagus and toss
- Bake 25-30 minutes or until done
So that’s going to wrap this up with this special food roasted rosemary asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
