Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken chow mein. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.
Chicken Chow Mein is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Chow Mein is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken chow mein using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Chow Mein:
- Get Chicken and the marinade
- Get 400 grams chicken
- Prepare 2 tsp 5 spice
- Prepare 2 tsp sambol olek
- Prepare 2 tbsp soy
- Make ready 1/2 tbsp corn flour
- Take Noodles
- Make ready 200 grams noodles
- Make ready 1 liter water
- Take 1 tsp sesame oil
- Take Final mix
- Get 2 tsp sesame oil
- Get 1 large red bellpepper
- Take 100 grams bean sprouts
- Make ready 2 tbsp less salty soy sauce
- Take 3 large springonions
Delish.com's Chicken Chow Mein will take less time than ordering take-out. Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. Chicken Chow Mein was their way of getting dinner on the table quickly. Plus, it was one of our favorite Chinese takeout dishes so we never grew tired of seeing it show up at the family dinner table.
Steps to make Chicken Chow Mein:
- Cut the chicken into thin slices. Add the 5 spice, sambol olek (or other chili sauce) and the soy sauce. Then the corn flour. And give it a good mix. Put it aside for about 10 minutes.
- Boil the noodles for a couple of minutes. The time depends on what kind of noodles you use. I use eggnoodles, and it is about 3 minutes. When done, remove it from the hot water and put it under cold water, to stop it from cooking. Then add the sesame oil, to secure the noodles from not sticking together.
- Put the chicken into your wok under high heat with the sesame oil, and fry it. Add the noodles. Give it a good mix. Then add the bell pepper, the bean sprouts and the less salty soy sauce. Give it a good mix again. Finally add the spring onions. Just mix it gently and warm for a minute.
- Enjoy a great traditional Chinese meal.
Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. With big chunks of juicy chicken and a rainbow. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies. Chicken Chow Mein is a traditional Chinese stir fry dish.
So that is going to wrap it up with this special food chicken chow mein recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
