Taste Of Home 24

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, shahi matar paneer - delicious indian restaurant recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shahi Matar Paneer - Delicious Indian Restaurant Recipe is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Shahi Matar Paneer - Delicious Indian Restaurant Recipe is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have shahi matar paneer - delicious indian restaurant recipe using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Matar Paneer - Delicious Indian Restaurant Recipe:

1. Get 200 gm Boiled peas
2. Prepare 3-4 Boiled tomatoes also peeled ready as puree
3. Make ready 3 Boiled large size onion also ready as puree
4. Make ready 200 gm Paneer also kept in very hot water for 15 minute
5. Make ready 2 green chilli sliced
6. Make ready 3 tbsp thick milk layer or u can use cream also
7. Get 2 Cardamon
8. Take 2 bay leaves
9. Make ready 4 tbsp oil
10. Get half tsp Mustard seeds and cumin seeds
11. Get half tsp Turmeric powder
12. Take to taste Salt
13. Make ready Kasuri methi accordingly
14. Prepare 2 dry red chilli
15. Get 8-10 cashews powder
16. Get half tsp Garam masala

Instructions to make Shahi Matar Paneer - Delicious Indian Restaurant Recipe:

1. Heat oil in a pan. - Add bay leaf or tej patta, red chillies and cardamom.Roast for a second.
2. Now now add cumin seeds mustard seeds.
3. Now add onion puree.Cook for a minute.
4. Now add the tomato puree. - Cook the tomato puree also for a minute.
5. Now add the spices like coriander powder, red chilli powder mix it very well. - Cook it for 2 to 3 minute.
6. Now add the cashew powder mix very well.
7. Now add the boiled peas, paneer slices and mix it in the gravy.
8. Now add salt to taste, add kasuri Methi, Garam Masala and mix all very well,just cook for a minute.
9. Last but not the least ingredient that is add green chilli slices.
10. Turn off the flame and serve the delicious Shahi matar paneer with Naan, Tandoori Roti or chapati.👌👍😋

So that’s going to wrap this up for this exceptional food shahi matar paneer - delicious indian restaurant recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!