Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and prawn laksa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken and Prawn Laksa is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and Prawn Laksa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Prawn Laksa:
- Get 1 two tablespoons vegetable oil
- Prepare 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
- Take 375 mil water
- Take 500 mil coconut milk
- Get 1 cup mung bean sprouts
- Get 1 cup fresh mint leaves
- Get 1 one red chilli, thinly sliced
- Prepare 120 grams laksa paste
- Take 1 four – eight prawns per person, raw, peeled
- Take 2 tbsp fish sauce
- Prepare 200 grams thin rice noodles
- Prepare 1 lime wedges for serving
Instructions to make Chicken and Prawn Laksa:
- heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
- add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
- drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
- add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.
So that is going to wrap it up with this special food chicken and prawn laksa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!