Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken "piqué macho". One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken "Piqué macho" is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken "Piqué macho" is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken "piqué macho" using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken "Piqué macho":
- Prepare 8 pieces chicken thighs or 1whole chicken breast, chopped
- Get 6-8 Hot dog sausages, sliced diagonally into short pieces
- Make ready to taste Salt and pepper
- Prepare to taste Cayenne pepper
- Take 2-4 tbsp Margarine or oil for browning the chicken
- Prepare 1 large onion, diced
- Get 1 bell pepper, diced or sliced
- Take 2-4 tbsp Soya sauce
- Take 1 tomato, diced
- Prepare 1 cup tomato puree, juice or paste
- Get 2 carrots, sliced
- Prepare as needed Water
- Take 4 hard boiled eggs, for serving
- Make ready French fries for serving
Steps to make Chicken "Piqué macho":
- Add the margarine or oil to a non stick skillet, when hot add the chicken and season with salt, pepper and Cayenne pepper.
- Add the sausage pieces to the pan with the chicken.
- Add the diced onions and bell pepper to the skillet and continue sautéing/browning everything.
- When onions are translucent and the chicken is brown add about 1/4cup water and all the soya sauce and tomato puree, simmer.
- Add the tomato and carrots, adjust salt to taste. Simmer. If more water is need add a little at a time.
- When the carrots are soft serve over a bed of French fries with a sliced boiled egg on top. Enjoy.
So that is going to wrap this up for this exceptional food chicken "piqué macho" recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!