Veggie Lasagne
Veggie Lasagne

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie lasagne. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie Lasagne is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Veggie Lasagne is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have veggie lasagne using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie Lasagne:
  1. Make ready 2 tbsp Olive Oil
  2. Take 3 cloves Garlic
  3. Take 400 g Asparagus, each cut into three pieces
  4. Make ready 200 g frozen Peas
  5. Prepare 200 g frozen Broad Beans
  6. Take 200 g Pesto
  7. Make ready zest of Lemon
  8. Get 300 g Mascarpone
  9. Make ready 200 g Cheddar Cheese grated
  10. Take Salt and Pepper
  11. Make ready Sheets Lasagne
  12. Prepare 6 tbsp Milk
Steps to make Veggie Lasagne:
  1. Preheat oven to 180’’C (fan 160’’C).
  2. Heat olive oil in frying pan, medium heat, crush in garlic cloves, and add asparagus, cooking for 3 minutes. Then add peas and broad beans and cook for another 2 minutes. Then place pan contents in a large bowl, and mix through with 200g mascarpone, 100g cheddar, pesto, lemon zest, and add salt and pepper to taste.
  3. Add a third of the mixture to an ovenproof dish, and then top with lasagne sheets that have been soaked in water for 5 minutes. Add a second layer, and then a third layer. Mix the remaining mascarpone with the milk and pour over the top of the pasta sheets, and top with the remaining cheddar cheese.
  4. Bake for 40 minutes, and rest for 5 minutes before serving.

So that is going to wrap this up for this exceptional food veggie lasagne recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!