Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried bhindi (okra). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Bhindi (Okra) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Bhindi (Okra) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fried bhindi (okra) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Bhindi (Okra):
- Take 1/2 kg bhindi ( okra )
- Take 100 gms besan ( Bengal gram flour )
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 4 tsps ajwain ( carom seeds )
- Prepare 2 tbsps lime juice
- Get 1 tsp chaat masala
- Take oil for deep frying
- Get salt
- Make ready mint ginger fresh and juliennes of for garnishing
Instructions to make Fried Bhindi (Okra):
- Wash the bhindi (okra) and then dry thoroughly. If this is not done, the bhindi will be sticky and slimy when cut in the next step.
- Remove the top stem of each bhindi (okra) and then slit diagonally into thin slices.
- Heat the oil in a pan on a medium flame. Do not heat the oil too much as bhindi burns quickly when deep fried.
- Put the bhindi in a large mixing bowl and sprinkle all the above dry ingredients on it.
- Season with salt just before frying or else bhindi will release water and become soggy.
- Deep fry the bhindi a little at a time, until crisp and drain on the paper towels. Garnish with lime juice and juliennes of ginger.
So that is going to wrap it up for this special food fried bhindi (okra) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
