Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy white sauce in 5 minutes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy White Sauce in 5 Minutes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy White Sauce in 5 Minutes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook easy white sauce in 5 minutes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy White Sauce in 5 Minutes:
- Get 100 ml Milk
- Take 10 grams Butter
- Take 1 tbsp White flour
- Get 1 Salt
- Prepare 1 Pepper
Steps to make Easy White Sauce in 5 Minutes:
- Place the flour in a heat-proof bowl. Use a whisk to stir it around (to imitate sifting). Then add the butter.
- Microwave for 20 minutes. Since the butter will melt, mix it into the flour. Add 2 tablespoons of milk and stir to get rid of the lumps.
- Add a little bit more milk, and season with salt and pepper. (Since more milk will be added, it's best to season pretty strongly at this point.)
- Microwave for 30 seconds and then mix. There is a possibility that the edges will harden, but don't worry about it.
- Add 1/3 of the remaining milk, mix, heat, mix, repeat. Heat in 30 second increments.
- The sauce is still pretty watery, so microwave one last time for 40-50 seconds and it will become a creamy white sauce.
- Now you can use it with gratin, cheesy pilaf, or anything you want.
So that’s going to wrap this up for this special food easy white sauce in 5 minutes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!