Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp wonton soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp Wonton Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Shrimp Wonton Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp Wonton Soup:
- Get Stock:
- Get 1 tbls sesame oil
- Prepare 2 cloves garlic, minced
- Take 1 tbls freshly grated ginger
- Make ready 4 cups chicken broth
- Prepare 4 oz shiitake mushrooms
- Prepare 1 cup mixed greens or 2 baby book choy or both
- Get 3 green onions, thinly sliced
- Prepare 1 tbls yellow miso paste, or more, to taste
- Prepare Wontons:
- Make ready 8 oz medium shrimp, peeled, deveined and diced
- Prepare 2 cloves garlic, minced
- Make ready 2 green onions, thinly sliced
- Make ready 1 tbls oyster sauce
- Prepare 2 tbls soy sauce
- Prepare 1 tbls freshly grated ginger
- Take 1 tsp sesame oil
- Take 1/2 tsp Sriracha, optional
- Take 1/4 tsp ground black pepper
- Prepare 36 (2 inch) Wonton wrappers
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
So that’s going to wrap this up for this exceptional food shrimp wonton soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!