Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fried okra. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Southern Fried Okra and Yellow Squash.
Fried okra is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fried okra is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried okra using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried okra:
- Prepare 1/2 kg okra
- Take 3 tomatoes
- Get 1 .onion
They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra that I didn't like. Fried okra is a tasty treat. Just coat okra with beaten egg and then seasoned corn meal, corn flour, or You can fry the pods whole, but there's nothing wrong with cutting the okra into bite-size pieces.
Steps to make Fried okra:
- Have your fresh okra
- Cut them into pieces
- Fry the onions, add the chopped tomatoes, allow them to soften, add your okra and some little salt to taste.
- Serve with ugali.
Fried okra is a classic southern dish. It is a crispy and addicting easy snack or appetizer recipe. A cajun dipping sauce gives it the perfect amount of kick! I think Okra kind of gets a bad rap. Fried Okra - simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown.
So that is going to wrap this up with this exceptional food fried okra recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
