Wonton soup instant pot IP
Wonton soup instant pot IP

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wonton soup instant pot ip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The wontons or pot stickers don't fall apart so easily. Of course, a few may come undone. IP-Spartan says I love wonton soup, especially when it is full of veggies, which helps make it more of a meal.

Wonton soup instant pot IP is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Wonton soup instant pot IP is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wonton soup instant pot ip using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wonton soup instant pot IP:
  1. Prepare 2 TBSP olive oil
  2. Make ready 3 heaving TSP minced garlic
  3. Take 1 small yellow onion chopped
  4. Make ready 1 boneless ham steak cut into matchsticks
  5. Prepare 2 green onions thinly sliced
  6. Get 5 cups chicken broth
  7. Prepare 1/4 cup cooking sherry
  8. Make ready 2 TBSP low sodium soy sauce
  9. Get 1/2 TSP ground ginger
  10. Get 1/4 TSP Chinese five spice
  11. Prepare 1 TSP seasoned salt
  12. Get 2 TBS sesame oil
  13. Get 10 frozen or thawed/fresh wontons
  14. Make ready 2 cups spinach
  15. Take Garnish: ground chili paste with garlic

Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies. Make the broth: Bring a large pot of salted water to a boil. Meanwhile, heat the oil in a large saucepan over medium-high heat until shimmering. Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic!

Steps to make Wonton soup instant pot IP:
  1. Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally.
  2. Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil.
  3. Add in green onion and wontons. Push them down to submerge.
  4. Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes.
  5. When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush.
  6. Once steam is released take off lid add the spinach and gently stir until spinach has wilted.
  7. Laddle into bowls and top with a TSP of ground chili paste if desired.
  8. Enjoy!!

The leftovers are amazing so feel free to incorporate this soup into your meal planning and. Pork wontons simmer in chicken broth with Chinese vegetables in this hearty and warming soup. I grew up with my mother making wonton soup on cold days. I have recipes that require bringing liquid to boil before adding the ingredients. And there is a reason for this.

So that is going to wrap it up with this special food wonton soup instant pot ip recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!