Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's stuffed double cut pork chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Guy shows you how to make double-cut pork chops. Stuff the chops with Boudin Sausage or stuffing of your choice. Season the entire chop with salt and cayenne.
Brad's stuffed double cut pork chops is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Brad's stuffed double cut pork chops is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's stuffed double cut pork chops using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's stuffed double cut pork chops:
- Make ready For the chops
- Prepare 4 pork loin chops, bone in and at least 1 1/2" thick
- Get 1/2 lb Genoa salami
- Get 1 bunch asparagus
- Make ready 6 Oz smoked cheddar cheese
- Get Smoked paprika, garlic powder, white pepper, and sea salt
- Take For the sautéed topping
- Take 1 LG sweet onion, thin slices
- Get 1/2 lb king oyster mushrooms, sliced thin
- Make ready 4 cloves garlic, minced
- Prepare 1/2 stick butter
- Take 1/4 cup vodka
- Make ready For the puree
- Prepare 1 LG head cauliflower
- Prepare 1/2 stick butter
- Make ready 1/2 cup milk + or -
- Take Smoked paprika, garlic powder, white pepper and sea salt
- Make ready 1 drop liquid smoke
Spray the bottom of a glass baking dish with Pam, place the breaded pork in (no water. The chop will be very full. Roasted Pomegranate Marinated Double Cut Pork Chops. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak.
Steps to make Brad's stuffed double cut pork chops:
- Sprinkle chops liberally with seasoning. Set aside.
- Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done.
- Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender.
- Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes.
- Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized
- Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through.
- Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired.
- Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy.
And they are way cheaper to buy too. Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big I have center cut pork chops with the bone in can I use that and if so how long do I leave them in the Too many ingredients.
So that is going to wrap this up with this special food brad's stuffed double cut pork chops recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
