Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, besan wali kurkuri bhindi(gramflour coated deep fried okra). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kurkuri Bhindi is truly a delicious, gluten-free Indian style crispy okra/ladyfinger fry. What I love most about besan bhindi fry - it requires minimal ingredients and so easy to Add gram flour and coat each piece of ladyfinger with the flour. Kurkuri Bhindi Recipe with step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe.
Besan wali kurkuri bhindi(gramflour coated deep fried Okra) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Besan wali kurkuri bhindi(gramflour coated deep fried Okra) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have besan wali kurkuri bhindi(gramflour coated deep fried okra) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Besan wali kurkuri bhindi(gramflour coated deep fried Okra):
- Make ready 250 gms Okra
- Prepare 3-4 tbsp besan
- Make ready 1/2 tsp red chilli pwr
- Prepare 1/2 tsp turmeric pwr
- Take 1/2 tsp amchoor pwr
- Get 1/4 tsp garam masala pwr
- Take 1 tsp dhaniya pwr
- Get to taste Salt
- Get Oil for deep frying
- Make ready 1 tsp Chaat masala
In Punjabi kurkuri bhindi, chickpea flour or besan is added to make it crunchy. This recipe calls for gram flour (also called besan) which is a common ingredient in Indian cooking and has a nutty flavor. If you would rather make oven-fried okra, after coating with the dry ingredients, place the bhindi in a single layer on a baking sheet and spray. Crispy Kurkuri Bhindi baked in the oven.
Steps to make Besan wali kurkuri bhindi(gramflour coated deep fried Okra):
- Wash the okra and rub it with kithen towel to make it dry properly. Cut all of them lengthwise in two parts and put them in a large bowl. Mix in all the dry masalas and besan to bhindi slices and coat them nicely. This should be a dry mix. Let it be mixed together for 10 minutes. After that heat the oil for frying and deep fry these nicely coated okras in hot oil till crispy and lightly brown in colour. Put them on paper napkin for a while to remove the excess oil.
- Sprinkle some chaat masala and you can squeeze some lemon on it before serving.
These spicy baked okra make a great side or you can even serve them as an appetizer or Kurkuri= Crispy and Bhindi= Okra so this crispy spicy okra is quite a favorite around here. In India, mom would always deep fry. Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. The Bhindis (Okra) are lightly coated and marinated in a mixture of Besan (Gram Flour) and Indian spices. Besanwali Bhindi-Besan Bhindi Masala-Stuffed Lady'sfinger Fry with Gram flour.
So that is going to wrap it up for this exceptional food besan wali kurkuri bhindi(gramflour coated deep fried okra) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
