Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my double cheese pack. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thin, crispy, cheesy baked snacks with big cheese taste inside and out. Cheez-It® Snap'd® Double Cheese packs a double cheesy punch into crispy, munchable thin snacks. Pack your Snap'd snacks in school lunches or as an extra snack on-the-go.
My double cheese pack is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. My double cheese pack is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my double cheese pack using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My double cheese pack:
- Get 1 small chopped onion
- Make ready 1 small tomato chopped
- Make ready 1 green chilli chopped optional
- Make ready Half cucumber chopped
- Make ready Half chopped avocado
- Get Few sweet corns
- Take 1 tablespoon taco sauce
- Make ready 1 tablespoon ketchup
- Make ready 1 teaspoon optional salsa hot red
- Get Some grated cheese
- Prepare 2 bread slices
- Get Salt,black pepper powder,chaat masala estimated
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Instructions to make My double cheese pack:
- First roast the one side of both slices with butter
- Now at one slice put taco sauce and on another slice put salsa mix ketchup
- Now mix spices with onion and tomato then spread these on one slices of bread
- Add grated cheese at another slice
- Join both slices and roast with butter until golden
- Seriously mouthwatering sandwich is ready in few minutes
This new Blue Cheese X Big Buddha Cheese Reversed cross promises to be one of the best Your UK Cheese specialists know how to pack everything into a single strain including massive yields, immense power & concentrated flavours. It's hard to resist a platter of crunchy, gooey nachos, especially this jalapeño-studded version loaded with cheese. Check out Double-cheese's art on DeviantArt. Browse the user profile and get inspired. Water, Yellow and White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Butter (Sweet Cream, Salt), Whey, Salt, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures.
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