Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kl hokkien chicken & shrimp noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. I used belly pork and chicken tenderloin[both marinated beforehand in Chicken marinade, Shao. KL Hokkien Mee recipe - This dish is famous for the dark, fragrant sauce that the noodles are braised in.
KL Hokkien Chicken & Shrimp Noodles is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. KL Hokkien Chicken & Shrimp Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
- Take 300 g Chicken Thigh Meat (cut into pieces)
- Make ready 100 g Shrimp (de-vein)
- Take 100 g Fish Balls (halved)
- Make ready 100 g Chinese Cabbage (finely diced)
- Take 300 g Yellow Noodles (washed)
- Get 20 g Garlic (minced)
- Get 20 g Ginger (minced)
- Get 4 Tbsp Schmaltz (see my recipe)
- Get 4 Crispy Chicken Skin (see my recipe)
- Get [Marinade]
- Take 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Oyster Sauce
- Make ready 2 pinches White Pepper
- Make ready 20 g Garlic (minced)
- Make ready 1 tsp Sesame Oil
- Make ready 1 tsp Corn Flour
- Get [Sauce]
- Make ready 2 Tbsp Dark Soy Sauce
- Take 2 Tbsp Light Soy Sauce
- Get 2 tsp Sugar
- Prepare 2 pinches White Pepper
Now you can cook it at home. There are many Hokkien Mee outlets in KL. Many of my childhood Hokkien Mee vendors have died. The five that I go to are Aik Yuen, Loong Kee, Ming Hoe, Kim Lian Kee and Sentul Ah Yap.
Instructions to make KL Hokkien Chicken & Shrimp Noodles:
- MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
- SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
- CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
- NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
- ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.
This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. Learn how to make these easy restaurant-style fried. Green Curry Chicken Green Tea Latte Grilled Chicken Grilled Fish Gui Ling Gao Hakka Mee Halal Buffet No Hokkien mee in KL should go unnoticed without an honourable mention of Kim Lian Kee. This pork-free version Hokkien Mee has won the hearts of many through their homemade crispy chicken skins! ❤. Hokkien mee is a Southeast Asian dish, popular in Indonesian, Malaysian, Singaporean and Thai cuisines, that has its origins in the cuisine of China's Fujian (Hokkien) province.
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